Sooji is the word utilized for semolina in North India and Pakistan. Rawa is the name for semolina in South India. The fixing isn’t just utilized as a player fixing in numerous Indian dishes, yet it is likewise utilized as the principal fixing in various food sources, both sweet and exquisite, such as up and rawa laddoo.
Likewise prevalently called semolina or Rava, Suji is produced using dried durum wheat. The shade of the Rava relies upon the nature of wheat. Semolina is normally yellow in variety when produced using Durum wheat. When produced using milder wheat types, the variety is white.