Ajwain (articulated uj-wine) is a seed-like organic product frequently utilized in Indian cooking as a feature of a flavor blend. It appears to be like fennel and cumin seeds and is exceptionally fragrant, resembling thyme. Its taste, be that as it may, is more similar to oregano and anise because of the severe notes and serious areas of strength for and. Carom seeds have for quite some time been utilized in conventional Indian food and Ayurvedic medication. They have been displayed to have antibacterial and calming impacts and might be successful in treating peptic ulcers and lessening circulatory strain and cholesterol levels.