Soya lumps are Finished Vegetable Protein (TVP) or Finished Soy Protein (TSP). Extraction of beans gives soybean oil. The buildup or the side-effect that is left behind is called soy flour. It just so happens, that this flour prompted the development of soya pieces. Since everything the oil is eliminated, the flour is defatted.
Soya lumps are known for their different medical advantages: It is known for high protein content-its surpasses eggs, meat, and milk. It is known to lessen the gamble of osteoporosis in menopausal ladies and furthermore ease different side effects as it’s a decent wellspring of isoflavones.