Gram flour, otherwise called chickpea flour, is produced using ground chickpeas. It is normally without gluten and contains more protein than different flours. Generally utilized in Indian and Center Eastern cooking, it’s a staple fixing in the hitter for bhajis and pakoras, and it’s not unexpectedly utilized in flatbreads.
At the point when crude or broiled Chana Dal is ground into flour, it is called Besan or Gram flour. ‘Chickpea flour’, however a misnomer, is the acknowledged English name for Besan. You will track down this flour effectively in worldwide business sectors