Green chickpeas are a rich wellspring of nutrients An and C, which are both significant during winter, as they have cancer prevention agent properties. Both assist in helping resistance and keeping up with skin wellbeing.
Not at all like new green chickpeas, the dried ones should be drenched prior to cooking, and furthermore set aside some margin to cook. Hara chana is more delectable than Kala chana or Kabuli chana as it obtains a somewhat sweet taste when cooked. It tends to be utilized to make different recipes like cheela, sabzis, and so forth.