While stew, Chile, and stew sound something similar, they can’t be utilized conversely. Assuming you’re discussing the pepper or the well-known food typically made with meat and beans, it’s stew. Incidentally, the plural is chilies.
That consuming sensation is essentially brought about by a substance called capsaicin, which is tracked down in minuscule organs in the bean stew’s placenta. At the point when you eat bean stew, the capsaicin is delivered into your spit and afterward ties to TRPV1 receptors in your mouth and tongue.