Sabudana otherwise called Sago, saksak, rabia, and sagu in different regions of the planet is an eatable starch separated from the substance or the light focal point of the tropical palm trees. For ages, it has been a staple for individuals remaining in the Tropical locales.
Sago is a kind of starch that is usually separated from a palm called Metroxylon sagu. It’s for the most part made out of carbs and is low in protein, fat, fiber, nutrients, and minerals.