Puffed rice, likewise normally known as kumura or mamra or murmura, is a grain ready from rice. It’s made by warming rice parts under high tension within the sight of steam, to frame puffed grains. It is white in variety, light in weight, and firm on the surface. This draws in large numbers of us.
Murmura is fundamentally puffed rice, which is stacked with wellbeing-improving supplements like proteins, magnesium, vitamin B6, thiamin, calcium, iron, and dietary strands to give some examples. Murmura is made with rice and it is ready by warming or throwing the rice parts.
Basmati murmura, otherwise called mamra, is made of puffed basmati rice and is a typical cooking fix and nibble in Indian food.